| 摘要 |
PURPOSE: Medicinal herb extract fermented wine and a preparation method thereof are provided, thereby easily and simply mass-producing the wine which is useful for removing a hangover. CONSTITUTION: A method for preparing the medicinal herb extract fermented wine comprises the steps of: washing nonglutinous rice with water and dipping the nonglutinous rice in hot water for 4 hours; heating the rice at 12 deg. C for 15 minutes and at 80 deg. C for 15 minutes, cooling the rice at room temperature, and steaming it at 130 deg. C for 30 minutes to prepare hard boiled rice; pressurizing a mixture of 25 to 35g of Cinnamomum camphora SIEB., 25 to 35g of Anggelica dahurica BENTH., 25 to 35g of Agstache rugosa O. KTZE, 25g to 35g of Alpinia oxyphylla MIQ., 25 to 35g of Crataegus pinnatifida Bunge., 25 to 35g of Astragalus membranaceus Bunge, 25 to 35g of Dipsacus asper WALL., 25 to 35g of Cornus officinalis SIEB, 25 to 35g of Eucommia ulmoides OLIV., 25 to 35g of Semen Euryales, 25 to 35g of Cibotii Rhizoma, 25 to 35g of Lycium chinense MILL., and 25 to 35g of Cuscuta chinensis LAM. for 3 hours to prepare 3 liter of medicinal herb extract; mixing the hard boiled rice, medicinal herb extract, malt, malt sugar and water; and fermenting the mixture at 23 to 28 deg. C for 25 to 35 hours and maturing the fermented product.
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