| 发明名称 |
METHOD OF STABILIZING ASCORBIC ACID IN VEGETABLE EXTRACTS |
| 摘要 |
pharmaceutical industry. SUBSTANCE: solution of apple pectin purified from metallic impurities is added to solution of ascorbic acid with concentration 1.10-6 to 1.10-4 g/ml at ascorbic acid-to-pectin weight ratio from 1:16 to 1:32. EFFECT: prolonged stabilization of ascorbic acid in very dilute solutions. 4 dwg, 5 tbl, 3 ex
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| 申请公布号 |
RU2160100(C1) |
申请公布日期 |
2000.12.10 |
| 申请号 |
RU19990115329 |
申请日期 |
1999.07.13 |
| 申请人 |
PJATIGORSKAJA GOSUDARSTVENNAJA FARMATSEVTICHESKAJA;PJATIGORSKAJA G FARMATSEVTICHE |
发明人 |
SHCHERBAK S.N.;KAJSHEVA N.SH.;KOMPANTSEV V.A. |
| 分类号 |
A61K36/736;A61K31/375;A61K31/732;(IPC1-7):A61K31/375;A61K35/78 |
主分类号 |
A61K36/736 |
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