摘要 |
The invention relates to a baking oven (1), especially a baking cabinet, comprising a baking chamber (2) for receiving the product to be backed, a unit (3) for heating a heat medium, having an inlet (4) for receiving the heat medium from the baking chamber (2) and an outlet (5) for feeding the heated heat medium into the baking chamber (2), a first flow channel (6) for guiding the heat flow between the baking chamber (2) and the inlet (4), and a second flow channel (7) for guiding the heat fluid between the outlet (5) and the baking chamber (2). The aim of the invention is to implement a straightforward control of the heat medium flow. For that purpose, a throttling member (8, 9) is placed in the region of at least one of the flow channels (6, 7) in such a way that the flow resistance in the corresponding flow channel (6, 7) can be modified. |
申请人 |
MIWE MICHAEL WENZ GMBH;KERLER, ERNST;KOOS, MICHAEL;HOLZINGER, LEO |
发明人 |
KERLER, ERNST;KOOS, MICHAEL;HOLZINGER, LEO |