发明名称 |
Process for producing forzen yuba |
摘要 |
The present invention provides a method for producing a frozen "yuba" which exhibits, after being thawed, a smooth and soft mouthfeel and a satisfactory taste equivalent to those of a fresh lifted-up "yuba", which comprises heating a "yuba" whose water content has been adjusted at 60% or less together with soybean milk adjusted at a concentration of 2 to 12 Bx in a mixing ratio of 1:1 or higher at a temperature of 70 to 100° C. followed by freezing the resultant.
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申请公布号 |
US2003180438(A1) |
申请公布日期 |
2003.09.25 |
申请号 |
US20030380282 |
申请日期 |
2003.03.12 |
申请人 |
AKASAKA MIZUHO;NAKATANI SHIN;ADACHI TOMOHIKO |
发明人 |
AKASAKA MIZUHO;NAKATANI SHIN;ADACHI TOMOHIKO |
分类号 |
A23C11/10;A23C20/02;A23J3/16;(IPC1-7):A23L1/20 |
主分类号 |
A23C11/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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