| 摘要 |
<p>The present invention relates to a method of feeding finishing pigs a swine diet which enhances the quality of the meat produced including its drip loss, color, marbling and firmness and thus carcass characteristics. The swine diet includes L-carnitine or salts thereof and ractopamine or salts thereof The amount of the additives present in the diet is such that the quality of the resulting pork and thus carcass characteristics are improved.</p> |
