| 摘要 |
A cooking tray for food, particularly including bacon, comprises a generally rectangular base with sidewalls that are somewhat inclined. A number of ribs or other suitable projections extend upward from the base to suspend the bacon above the grease that is produced during cooking. The lower surface of the base of the tray includes legs or other structures to facilitate a criss-crossed stacking arrangement during cooking. The sidewalls are preferably inclined somewhat to allow the trays to be nested for convenient storage of multiple trays.
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