Production of a frozen topping for sweet or savory pastry products comprises pouring a thickened or gelled coulis into a mold, placing at least one layer of food on the coulis, and freezing the mold

摘要

Production of a frozen topping for sweet or savory pastry products comprises mixing a food base with a thickener or gelling agent to form a thickened or gelled coulis, pouring the coulis (10) into a mold (1), placing at least one layer of food (12) on the coulis, and freezing the mold. Independent claims are also included for: (1) an in-mold frozen topping for sweet or savory pastry products, comprising a mold (1) and a frozen topping comprising an upper layer of food (12) and a lower support layer (10) comprising a food base and a thickener or gelling agent; (2) production of a sweet or savory pastry product from the in-mold frozen topping by removing the frozen topping from the mold, placing the frozen topping on a pastry base and thawing the topping.