| 摘要 |
A patch bag has a continuous patch adhered to a first lay-flat side of a bag. The continuous patch is in an region of the bag which has one side of the bag not covered by the patch. The continuous patch extends from one end of the bag to the other end of the bag, and/or from one lay-flat side of the bag to the other lay-flat side of the bag. The continuous patch covers a region of the bag in which the bag film is sealed to itself. Optionally, the second lay-flat side of the bag may have a second patch adhered thereto. The second patch does not cover the region of the bag in which the bag film is sealed to itself. In this manner, the patch bag can be produced by adhering the patches to the bag film and thereafter sealing the bag film to itself, in order to form the bag without having to produce the seal by transmitting heat through one or more patches. The patch bag is especially useful in the packaging of a bone-in meat product, especially ham, sparerib, picnic, back rib, short loin, short rib, whole turkey, pork loin.
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