发明名称 |
ENZYMATIC TREATMENT OF CEREALS AND AN OAT PRODUCT WITH INCREASED GLUCOSE AND beta-GLUCAN CONTENT |
摘要 |
The present invention refers to a method for treating cereals, specifically a method for enzymatic treatment of cereals for the production of starch modified cereals, including a cereal liquid product. By such a method, new improved modified starch containing cereals are obtained in which the cereals such as oat have an increased glucose and ß-glucan content. The present invention also refers to food and feed compositions comprising said starch modified cereals. |
申请公布号 |
WO03075683(A1) |
申请公布日期 |
2003.09.18 |
申请号 |
WO2003SE00396 |
申请日期 |
2003.03.11 |
申请人 |
RAISIO GROUP PLC;NILSSON, JAN;FUNETEG, BO;LINGERUD, CECILIA |
发明人 |
NILSSON, JAN;FUNETEG, BO;LINGERUD, CECILIA |
分类号 |
A23L7/104;A23J1/12;A23L7/10;A23L29/20;C08B37/00 |
主分类号 |
A23L7/104 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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