PROCESS AND APPARATUS FOR THE PRODUCTION OF SHORT COOKING TIME RICE
摘要
The present invention refers to a process for the production of short cooking time rice characterized by that hulled rice of at least 10 % moisture content, if required in packaging suitable for ready cooking, is heat treated for 1-30 minutes continuously or interrupted by equal or alternating capacity microwave radiation, to reach maximum 130° C. The invention refers also to an apparatus for the production of short cooking time rice comprising a microwave furnace with a tunnel made from a suitable material, wherein the rice packed into package in movable within the tunnel by means of a conveyor. Regarding the easy and short process a remarkable energy safing is possible.
申请公布号
WO03073867(A1)
申请公布日期
2003.09.12
申请号
WO2003EP02307
申请日期
2003.03.06
申请人
LINN HIGH TERM GMBH;ALFOELDI MALOMIPARI RT.;LINN, HORST;VASS, ANDRAS;PALLAI, IVANNE;FAZEKAS, GYULA;KOVACS, JANOS;EDES, ISTVAN
发明人
LINN, HORST;VASS, ANDRAS;PALLAI, IVANNE;FAZEKAS, GYULA;KOVACS, JANOS;EDES, ISTVAN