| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention relates to technology of manufacturing meat-and-vegetable canned food. The preserves are cooked by cutting, blanching and chopping the part of formulated onions, cutting and chopping beef, pork and pork fat oil, soaking white bread in drinking water and chopping it. The specified components are mixed with hen's eggs, table salt and black bitter pepper to prepare cutlet mass. Then it is formed, coated with wheat white breadcrumbs and fried in melted butter to make cutlets. The remaining onions are cut and sauteed in melted butter. Sugar peas and greens are cut and frozen. Wheat flour is sauteed in melted butter. The browned part of onion, green peas, greens, wheat flour, "Yuzhniy" sauce and table salt are mixed under oxygen-free conditions. The cutlets, obtained mixture and sour cream are packed, pressurized and sterilised. ^ EFFECT: obtaining new canned food with improved digestibility as compared to a similar dish. |
