发明名称 |
Protein coated gas microbubbles |
摘要 |
The invention relates to a process for the preparation of a food product comprising the steps of: (a) preparing a mixture comprising protein and water; (b) adjusting the pH of the mixture to a value within the range of 2.0-11.0; (c) pre-incubating the mixture; (d) subjecting the mixture to a sonication treatment or a high shear mixing treatment; (e) optionally, separating the product of step (d) in a fraction rich in gas microbubbles and a fraction poor in gas microbubbles; (f) drying the mixture and/or fraction comprising protein coated gas microbubbles until dried protein coated gas microbubbles are obtained; (g) using the dried protein coated gas microbubbles in part or in whole as a food ingredient and (h) finishing the preparation of the food product.
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申请公布号 |
US2003170353(A1) |
申请公布日期 |
2003.09.11 |
申请号 |
US20020323285 |
申请日期 |
2002.12.19 |
申请人 |
UNILEVER BESTFOODS NORTH AMERICA, DIVISION OF CONOPCO, INC. |
发明人 |
VAN VLIET CORNELIS |
分类号 |
A23D7/005;A23D7/02;A23D9/007;A23D9/02;A23J3/08;A23L1/00;A23L1/24;A23L1/39;(IPC1-7):A23L3/00 |
主分类号 |
A23D7/005 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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