| 摘要 |
FIELD: fish industry, in particular, production of jellied foods. SUBSTANCE: method involves salting cut raw material; cooking; portioned cutting; laying in forms; introducing jellied media; cooling and closing forms. Jellied media used is produced by homogenization of vegetable oil, bouillon, chitosan solution, smoke flavoring preparation preliminarily purified with chitin or dry chitosan, and flavoring additives used in the following ratio, wt%: vegetable oil up to 45.0; bouillon 25.0-32.0; chitosan solution 2.0-10.0; smoke flavoring preparation 0.1-3.0; flavoring additives the balance. Homogenization process is carried out at temperature of at least 60 C. EFFECT: wider range of products prepared with the use of jellied media, improved quality of jellied media based products due to use of chitosan producing favorable effect upon human organism. 4 ex |
