| 摘要 |
FIELD: confectionery industry. SUBSTANCE: method involves preparing raw material and syrup comprising pectin, sugar, water, and plant additive, such as extract of bur marigold leaves, corn stigmas, yarrow, burning nettle leaves, and great plantain leaves used in the ratio of 6:4:3:4:3, said extract being produced by extracting of said mixture with water having dry substance content of about 2 wt%; cooking syrup; cutting resultant mass while adding citric acid and preparation produced from Mortierella strangulata micromycet biomass by predetermined process; pouring resultant mixture; forming; drying and packing ready marmalade. EFFECT: wider range of products having specific combination of organoleptical and prophylactic properties due to the presence of substances with various extent of vitamin activity. |
