| 摘要 |
FIELD: confectionery industry. SUBSTANCE: method involves preparing syrup comprising pectin, sugar, water, and plant additive, such as extract of mixed hawthorn flowers, garden balm leaves, yarrow and thyme used in the ratio of 2:7:5:6, with said extract being produced by extracting said mixture with water until dry substance content is about 2 wt%; boiling out syrup and cutting resultant mass while adding citric acid, sodium lactate, and preparation produced from Mortierella jenkinii micromycet biomass by predetermined process; pouring; forming; drying and packing ready marmalade. EFFECT: wider range of products with enhanced vitamin activity and improved organoleptical properties. |
