发明名称 |
Ice-cream product |
摘要 |
The invention concerns a method for preparing a frozen ice-cream product with a pH ≤ 6.0 and comprising at least one protein, wherein at least one cream-mix with a pH > 6.0 and comprising said at least one protein is combined with at least one acid component comprising at least one acid to form an ice-cream mixture such that at a given temperature the contact time of said at least one protein and said at least one acid component prior to freezing said ice-cream mixture with simultaneous mixing or prior to freezing said at least one cream-mix is at most such that said at least one protein does not react with said at least one acid, or does not organoleptically perceivably coagulate. <??>Further provided is an ice-cream product with low pH and in particular, an ice cream product with low pH prepared by the method according to the invention.
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申请公布号 |
EP1342418(A1) |
申请公布日期 |
2003.09.10 |
申请号 |
EP20020004897 |
申请日期 |
2002.03.04 |
申请人 |
NESTEC S.A. |
发明人 |
GRAF, ANDREAS WERNER;BUERGISSER, PATRICK;MUELLER, STEVE;HENCK, MARTIN ANDREAS |
分类号 |
A23G9/38;A23G9/32;A23G9/42;A23G9/48;(IPC1-7):A23G9/00;A23G9/02;A23G9/04 |
主分类号 |
A23G9/38 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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