| 摘要 |
The invention relates to a method for production of beer, in which the mashing is conducted in a first vessel (1) with supply of heat and while stirring, and the mash thus produced is then lautered in the same vessel (1), and then the wort boiling, the cooling of the wort, the hot and cold trub separation and finally the fermentation is conducted. A simplification of the method can be achieved through lautering by drawing the wort through a filter plate (3) in the first vessel (1). |
