Method for manufacturing beads containing exogenous soy protein

摘要

The present invention provides protein-containing particles with a high eating quality characterised by having a high content of exogenous protein and optionally of phospholipids and/or of fibres. The present invention also procides a mehtod for manufacturing protein-containing particles with a high eating quality characterised by having a high content of exogenous proteins and optionally of phospholipids and of fibres. The present invention further provides soy protein-containing beads, methods for the manufactureof same and bread comprising soy protein-containing beads and methods for the manufacture of same.