| 发明名称 |
METHOD OF PREVENTING STARCH FROM AGING BY FREEZING |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a new type of starch aging inhibitor that can be used without being restricted by the production processes for starch foods and causes no adverse effect on the flavor, taste and physical properties of the foods and to provide the starch foods including the starch aging inhibitor. <P>SOLUTION: The starch aging inhibitor includes extracts from plants as main ingredients. Starch foods includs the starch ageing inhibitor. <P>COPYRIGHT: (C)2003,JPO |
| 申请公布号 |
JP2003250473(A) |
申请公布日期 |
2003.09.09 |
| 申请号 |
JP20020057912 |
申请日期 |
2002.03.04 |
| 申请人 |
UNIV KANSAI;IKEDA SHOKKEN KK |
发明人 |
OBATA HITOSHI;KAWAHARA HIDEHISA;KOMURA KEIGO;HONDA MICHINARI;SATO MIKA;ISHIKAWA AIKO |
| 分类号 |
A23L7/10;A23L7/109;A23L29/00 |
主分类号 |
A23L7/10 |
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