发明名称 METHOD FOR DISCRIMINATING OF BEER BY LACTOBACILLUS BREVIS BY USING GYRASE GENE
摘要 <P>PROBLEM TO BE SOLVED: To provide a method for rapidly and accurately discriminating whether or not a test bacterium belonging to a Lactobacillus brevis strain is a strain having proliferation potency, i.e., beer turbidity. <P>SOLUTION: The discrimination of the beer turbidity is carried out based on a cleavage pattern by a restriction enzyme, obtained by amplifying a part of a B-gene region of the test Lactobacillus brevis strain by using as DNA gyrase subunit B gene (gyrB)-specific primer, and cleaving the amplified DNA fragment by the restriction enzyme. <P>COPYRIGHT: (C)2003,JPO
申请公布号 JP2003250557(A) 申请公布日期 2003.09.09
申请号 JP20020054070 申请日期 2002.02.28
申请人 SAPPORO BREWERIES LTD 发明人 NAKAKITA YASUICHI
分类号 C12N15/09;C12Q1/02;C12Q1/68 主分类号 C12N15/09
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