Tiefgekühltes cremiges kulinarisches Erzeugnis

摘要

Frozen creamy culinary product with a water content of 60-85% comprises fat (4-12 wt.%), non dried pregelled starch (2-10 wt.%) and dried pregelled starch (2.5-4 wt.%). An Independent claim is also included for the production of a frozen creamy culinary product comprising: (1) mixing starch, fat and water to pregel and/or swell the starch; (2) adding the dried pregelled starch; (3) freezing the mixture continuously to -8 - -3 degrees C; and (4) cutting and/or shaping in pieces and/or portions, and deep-freezing them.