| 摘要 |
<p>A novel process for producing a nonvolatile thiazolidine compound, characterized by holding a reducing sugar together with cysteine or/and cysteinyl-glycine or cystine in an aqueous medium with heating. By the process, a nonvolatile thiazolidine compound satisfactorily applicable to foods can be produced in a short time in a high yield.</p> |
