| 摘要 |
PURPOSE: Provided are a solid or fluid type functional food used for diet and a manufacturing method thereof. The solid or fluid type functional food is easily carried and stored. Further it is easily taken. CONSTITUTION: A solid or fluid type functional food is characterized by the steps of: freeze-drying or roasting 40-60 wt.% of main ingredients including black bean, germinated unpolished rice, rice containing an embryo bud, sesame seed, barley, job's tear, indian millet, walnut and pine nut, 10-20 wt.% of side ingredients including carrot, apple, grape, burdock, sea tangle, Hizikia fusiforme, brown seaweed, pumpkin, jujube, sweet potato and garlic shiitake mushroom, 5-10 wt.% of additives consisting of egg albumin, defatted milk powder, yeast and multivitamin compound, and 30-40 wt.% of a kneading solution consisting of mycelium culture liquid, oligosaccharide, honey syrup, citric acid and extracts of Atractylodes Rhizoma Alba and Polygola tenuifolia WILLD; pulverizing them into an appropriate particle size; and formulating them into bar, jelly, gel and the like using a kneading solution. |
