| 发明名称 |
Method for improving solubility of protein |
| 摘要 |
According to the present invention, provided is a method for improving solubility of a protein in water by irradiating the protein with an electron beam. According to the method, the solubility of the protein in water is improved without alteration and decomposition of the protein and an associated body which is not generated in an ordinary state is formed, so that protein which is stable even in an aqueous solution can be obtained.
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| 申请公布号 |
US6613398(B1) |
申请公布日期 |
2003.09.02 |
| 申请号 |
US20010857781 |
申请日期 |
2001.08.13 |
| 申请人 |
DIRECTOR OF NATIONAL FOOD RESEARCH, INSTITUTE, MINISTRY OF AGRICULTURE, FORESTRY AND FISHERIES;TADA MIKIRO;SAN-EI GEN F.F.I., INC. |
发明人 |
TADA MIKIRO;SAKAUE KAZUSHI;HAYASHI TORU;SUZUKI SETSUKO |
| 分类号 |
A23J3/00;C07K1/02;C07K1/113;C07K1/14;(IPC1-7):B05D3/00 |
主分类号 |
A23J3/00 |
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