首页
产品
黄页
商标
征信
会员服务
注册
登录
全部
|
企业名
|
法人/股东/高管
|
品牌/产品
|
地址
|
经营范围
发明名称
METHOD OF PROCESSING AN INGREDIENT FOR A CHEWING GUM PRODUCT
摘要
申请公布号
HK1038474(A1)
申请公布日期
2003.08.29
申请号
HK20010109071
申请日期
2001.12.27
申请人
WARNER-LAMBERT COMPANY
发明人
DUGGAN, JAMES A.;DEGADY, MARC;TEBRINKE, KEVIN RICHARD;UPMANN, ARTHUR W.
分类号
A23G3/34;A23G4/00;A23G4/02;A23G4/20;(IPC1-7):A23G
主分类号
A23G3/34
代理机构
代理人
主权项
地址
您可能感兴趣的专利
Universal energy internet of things apparatus and methods
Hybrid vehicle control methods
Shift control system and shift control method
Control system and method for hybrid vehicle
Energy optimizer for dehydrating biofuels through distillation towers and molecular sieves
Calibration method and calibration system for robot
Integrated cargo loading system architecture
Sewing machine, apparatus, and non-transitory computer-readable medium storing computer-readable instructions
Multi-channel pairing in a media system
System for reproduction of media content
Methods of determining tissue contact based on radiometric signals
Bioabsorbable target for diagnostic or therapeutic procedure
System for automated parameter setting in cardiac magnetic resonance imaging
Method of producing superconducting conductor, superconducting conductor, and substrate for superconducting conductor
Method, system and base station for configuring multi-mode base station
Security for wireless communication
Method and system for enhanced security using location based wireless authentication
Dynamic service binding providing transparent switching of information services having defined coverage regions
Authentication based on geo-location history
Method and apparatus for creating emergency social network
