发明名称 |
Cold process, oven stable fruit paste and method of making such paste |
摘要 |
A cold process bake fruit paste including a fruit concentrate, water, a corn syrup sweetener, and a stabilizer system comprising a blend of first instant granular modified corn starch hydratable into a highly viscose free standing mass when exposed to free water and a second instant granular natural corn starch hydratable by free water to form a resilient, colloidal gel structure with the first and second starches hydrated after being fully dispersed in fruit paste.
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申请公布号 |
US2003161928(A1) |
申请公布日期 |
2003.08.28 |
申请号 |
US20030375568 |
申请日期 |
2003.02.26 |
申请人 |
THE J.M. SMUCKER COMPANY, A CORPORATION OF OHIO |
发明人 |
ROCK JONATHAN D.;HANSEN JOHN P. |
分类号 |
A23G3/00;A23G3/48;A23L1/0522;A23L1/0534;A23L1/064;(IPC1-7):A23L1/09 |
主分类号 |
A23G3/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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