Hydrokolloide enthaltende, expandierte Nahrungs- und Futtermittel und Verfahren zur Herstellung derselben

摘要

The invention concerns a food product made by cooker-extrusion, said product being expanded, containing between 0,1 and 3% of a hydrocolloid or a mixture thereof and having a density comprised between 100 and 1'200 g/l.