| 发明名称 |
TRANSESTERIFICATION REACTION FOR PRODUCTION OF DAIRY FLAVOURENHANCING ESTERS |
| 摘要 |
The invention is a process for producing flavour enhancing esters from dairy sourced mono-, di-, or triglycerides. The process is a transesterification reaction between the mono-, di- or triglyceride and an alcohol in an aqueous medium in the presence of an esterase selected for its high transesterification activity. The esters may be used for flavouring in a variety of food products, particularly dairy products such as cheeses.</SDOA B> |
| 申请公布号 |
CA2476885(A1) |
申请公布日期 |
2003.08.28 |
| 申请号 |
CA20032476885 |
申请日期 |
2003.02.20 |
| 申请人 |
FONTERRA CO-OPERATIVE GROUP LIMITED |
发明人 |
CROW, VAUGHAN LESLIE;HOLLAND, ROSS;LIU, SHAO QUAN |
| 分类号 |
A23C9/12;A23C13/16;A23C19/00;A23C19/032;A23C19/06;A23C19/082;A23C19/09;A23C23/00;A23L1/00;A23L1/226;A23L1/23;C11C3/00;C11C3/10;C12P7/62;C12P7/64;C12R1/225 |
主分类号 |
A23C9/12 |
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