| 发明名称 |
Preparation and stabilization of food-grade marine oils |
| 摘要 |
The present invention relates to stabilizing marine oil by treatment with silica in the presence or absence of carbon and vacuum steam deodorization at a temperature between about 140° C. and about 210° C. in the presence of 0.1-0.4% deodorized rosemary or sage extract. If desired 0.01-0.03% ascorbyl palmitate and 0.05-0.2% mixed tocopherol can be added. A method of using such oil in food applications is provided. A method of identifying the sensory quality of unknown marine oils is also provided.
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| 申请公布号 |
US2003161918(A1) |
申请公布日期 |
2003.08.28 |
| 申请号 |
US20010194178 |
申请日期 |
2001.04.05 |
| 申请人 |
KENDRICK ANDREW;MACFARLANE NEIL |
发明人 |
KENDRICK ANDREW;MACFARLANE NEIL |
| 分类号 |
B01D15/00;A21D2/16;A23C9/123;A23C9/13;A23C11/04;A23D7/00;A23D7/015;A23D9/00;A23D9/02;A23L;A23L2/02;A23L2/52;C11B3/00;C11B3/10;C11B3/12;C11B3/14;C11B5/00;G01N33/03;(IPC1-7):C11B1/00 |
主分类号 |
B01D15/00 |
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