FAT-AND-OIL FUNCTIONAL FOOD PRODUCT

摘要

FIELD: food-processing industry, in particular, fat-and-oil industry. SUBSTANCE: fat-and-oil functional food product comprises vegetable oil and edible plant phospholipids produced by electromagnetic processing. Ratio of biologically active fractions in phospholipids of phosphatidylcholines (PHCH): phosphatidylinositols (PHI): phosphatidylserins (PHS) is 1:0.2:0.4. Food product further comprises carbonic acid extract of wild rose fruits. Components are used in predetermined ratio. Said product protects immunocompetent organ cells and tissues from injury and destruction under the action of aggressive products and toxic factors. EFFECT: increased quality and wider range of functional properties of food product. 3 cl, 1 tbl