FAT-AND-OIL FUNCTIONAL FOOD PRODUCT

摘要

FIELD: food-processing industry, in particular, fat-and-oil industry. SUBSTANCE: food product comprises refined deodorized vegetable oil and edible plant phospholipids produced by electromagnetic processing. Ratio of biologically active fractions in phospholipids of phosphatidylethanolamine (PHEA): phosphatidylcholine (PHCH) is (0.8-1.2): (0.1-1.4). Food product further comprises carbonic acid extract of wild camomile. Components are used in predetermined ratio. Food product is used as functional food for protecting cells and tissue of alimentary system organs from injury and destruction under the action of free radicals and other toxic factors. EFFECT: improved quality and wider range of functional properties of fat-and-oil food product. 4 cl, 1 tbl, 6 ex