发明名称 |
A process for the preparation of cooked pasta, in particular for the preparation of ready-to-eat meals having a long shelf-life |
摘要 |
A method is disclosed in which fresh alimentary pasta is prepared from a starting dough that has been acidified with an edible acid. The pasta is then dried to a moisture content of about 11%, cooked in salted water, strained, rinsed, dipped in an aqueous solution of an edible acid to achieve a pH no more than 4.1, and eventually metered into suitable packages and subjected to sanitization. |
申请公布号 |
EP1338209(A1) |
申请公布日期 |
2003.08.27 |
申请号 |
EP20020425101 |
申请日期 |
2002.02.26 |
申请人 |
BARILLA ALIMENTARE S.P.A. |
发明人 |
DAMENO, FRANCO;BUIAT, IRENE;CASELLI, ORESTE;MANGIAVACCA, NICOLA |
分类号 |
B65B55/02;A23L7/109;A23L7/113;B65B31/02;B65B55/08 |
主分类号 |
B65B55/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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