| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a processed food which has a just made juicy texture, even when frozen, distributed and then reheated, and to provide a tissue-like protein for imparting such the function. <P>SOLUTION: This tissue-like protein obtained by heating, pressurizing and swelling soybean protein, casein and water as main components with an extruder, and to provide the processed food obtained by using the tissue-like protein and then freezing the product. <P>COPYRIGHT: (C)2003,JPO |
