发明名称 |
METHOD FOR LOWERING RESISTANCE OF BACTERIAL SPORE |
摘要 |
PROBLEM TO BE SOLVED: To provide a method for promoting the germination of bacterial spore and lowering the resistance and provide a means for exterminating bacterial spores in a food under milder conditions. SOLUTION: The method for lowering the resistance of bacterial spores comprises the treatment of bacterial spores with high-pressure carbon dioxide. The food sterilizing method comprises the treatment of a food with high-pressure carbon dioxide and the sterilization of the treated food. COPYRIGHT: (C)2003,JPO
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申请公布号 |
JP2003235528(A) |
申请公布日期 |
2003.08.26 |
申请号 |
JP20020042725 |
申请日期 |
2002.02.20 |
申请人 |
UNIV NIHON |
发明人 |
FURUKAWA SOICHI;OGIWARA HIROKAZU;YAMAZAKI MASAKARI;WATANABE TAISUKE |
分类号 |
A23L3/3418;(IPC1-7):A23L3/341 |
主分类号 |
A23L3/3418 |
代理机构 |
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代理人 |
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地址 |
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