Fremgangsmåde og indretning til fremstilling af en bagerivare med lang holdbarhed

摘要

A process is used to manufacture a long-life baked sandwich food product consisting of upper (1) and lower (2) panel-shaped baked parts with a central edible filling (3). The novelty is that the process consists of the following stages: (a) production or procurement of the panel-shaped baked parts (1, 2); (b) production or procurement of the filling (3); (c) pre-positioning of the baked parts (1, 2) and filling (3); (d) application of a secondary filling (5) material to the upper face of the filling (3); (e) inversion of the upper baked panel (1); (f) application of the inverted upper baked panel (1) to the secondary filling (3); (f) pre-positioning of the lower baked panel (2); (g) application of a layer of secondary filling (6) to the lower baked panel (2); (h) application of the upper baked panel (1) with filling (3) to the lower baked panel (2); (i) application of pressure on the upper baked part (1) and filling (6) to the secondary filling (6) and lower baked panel (2); (j) the filling (3) is released in a molten state and is cooled to set as a flat panel.