发明名称 |
DOUGH, PRODUCTS AND METHODS |
摘要 |
The present invention provides a dough composition comprising propylene glyc ol alginate in an amount of 0.005 to 0.2 % by weight of the total dough composition. Baked dough products according to present invention are springy in texture. Methods of preparing a baked dough product using the dough composition as described, and products made by this method are also provided .
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申请公布号 |
CA2443917(A1) |
申请公布日期 |
2003.08.21 |
申请号 |
CA20032443917 |
申请日期 |
2003.01.22 |
申请人 |
THE PILLSBURY COMPANY |
发明人 |
WEBER, JEAN L.;THORSON, JAMES S.;GOEDEKEN, DOUGLAS L. |
分类号 |
A21D2/18;A21D10/00;A21D13/00;A21D13/08;(IPC1-7):A21D10/00 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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