METHOD OF PRODUCING PROTEIN CONCENTRATE FROM MOLLUSKS

摘要

FIELD: food-processing industry, in particular, production of food protein from hydrobionts, such as rapana. SUBSTANCE: method involves preparing, grinding and washing rapana; inactivating native enzymes; providing three-staged enzymic hydrolysis with the use of ground pickerel appendage at predetermined process parameters; separating and concentrating hydrolysate. EFFECT: improved composition and properties of finished product. 3 tbl