METHOD OF PREPARING CITRUS FRUITS BEFORE JUICE EXTRACTION PROCESS

摘要

FIELD: food- processing industry. SUBSTANCE: method involves extracting bitter substances from citrus fruits with the use of non-polar liquefied gas; treating with preparation produced from Mortierella lignicola micromycet biomass by predetermined process; holding resultant mass; impregnating said mass with liquefied ammonia at pressure above atmospheric pressure; releasing pressure to value equal to atmospheric pressure at rate providing freezing of fruits. EFFECT: improved quality of juice by eliminating opalescence. 2 ex _