METHOD OF OBTAINING CURD-BASED PRODUCT

摘要

FIELD: food-processing industry. SUBSTANCE: method involves introducing into receipt mixture comprising curd, butter, sugar, sea buckthorn pulp and water, preparation of Mortierella verticullata micromycet biomass produced by predetermined process in an amount of about 4 wt%; freezing mixture; subjecting to vacuum-sublimation drying process; grinding and packing in hermetically sealed package of composite material. EFFECT: prolonged shelf life of curd-based product.