发明名称 |
METHOD FOR PRODUCING CANNED STERILIZED BUTTER |
摘要 |
FIELD: milk industry. SUBSTANCE: method involves fat normalizing high-fat cream produced of fresh milk at factory and packing in rolled-aluminum alloy stamped edible enamel-lined or sterlicone-lined cans or soft package film tubes of 50 mm diameter; providing vacuum sealing; sterilizing at temperature of 120 C for 30 min; carrying out stepped cooling to temperature of 90 C at cooling rate of 0.5 C/min, from 90 C to 40 C at cooling rate of 5-6 C/min; cooling in cooling chamber from 8 C to 14 C at cooling rate of 0.2-0.1 C/min; holding for at least 15 hours. Method allows weak lard-like taste and melted butter traces to be eliminated and shelf life to be increased from 3 months to 1.5-2 years. EFFECT: increased efficiency and improved quality of product. 3 ex |
申请公布号 |
RU2210219(C2) |
申请公布日期 |
2003.08.20 |
申请号 |
RU20010109704 |
申请日期 |
2001.04.11 |
申请人 |
NOVGORODSKIJ GOSUDARSTVENNYJ UNIVERSITET IM. JAROS |
发明人 |
TVERDOKHLEB G.V.;CHAPTSEV V.F.;SHEMJAKIN V.O.;LEBED'KOV V.I. |
分类号 |
A23C15/02;A23C15/18 |
主分类号 |
A23C15/02 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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