| 发明名称 |
Process for preparing a milk jam without added sugar |
| 摘要 |
A process for the preparation of a dietetic milk jam having no sucrose and having the same organoleptic properties as traditional milk jam is formulated by addition of a solution of polydextrose at a pH of 6.4 in a proportion of about 17% to 33% of the final composition.
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| 申请公布号 |
US6607759(B2) |
申请公布日期 |
2003.08.19 |
| 申请号 |
US20010969335 |
申请日期 |
2001.10.01 |
| 申请人 |
GABRIEL JULIO FLANGINI MORALES |
发明人 |
PIGNATARO ELIANA BEATRIZ RIBEIRO |
| 分类号 |
A23C9/154;(IPC1-7):A23C9/12 |
主分类号 |
A23C9/154 |
| 代理机构 |
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