发明名称 |
Frozen low-fat food emulsions |
摘要 |
Frozen low-fat food emulsions comprise a continuous aqueous phase and a dispersed phase which comprises fat particles, gel particles and fat-soluble flavour molecules; substantially all of the fat particles are located within the gel particles, and at least 35% of the flavour molecules are located in a plurality of the gel particles. The rate of release of the flavour molecules from the frozen emulsion is delayed, thereby imparting the taste of a full-fat emulsion.
|
申请公布号 |
US6607775(B2) |
申请公布日期 |
2003.08.19 |
申请号 |
US19990360906 |
申请日期 |
1999.07.26 |
申请人 |
GOOD HUMOR-BREYERS ICE CREAM, DIVISION OF CONOPCO, INC. |
发明人 |
ALDRED ALEX;APPELQVIST INGRID ANNE;BROWN CHARLES RUPERT;HOMAN JENNIFER ELIZABETH;JONES MALCOLM GLYN;MALONE MARK EMMETT;NORTON IAN TIMOTHY;UNDERDOWN JEFFREY |
分类号 |
A23G9/32;A23G9/34;A23G9/38;A23G9/48;A23L1/307;(IPC1-7):A23G9/00 |
主分类号 |
A23G9/32 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|