| 摘要 |
PURPOSE: A method of preparing the titled beverage by roasting Orostachys japonicus(Maxim.)A. Berger, grinding and then extracting it in water is provided. Obtained beverage has a characteristic taste and flavor of Orostachys japonicus and can, therefore, be used as a substitute for black tea or green tea. CONSTITUTION: Orostachys japonicus(Maxim.)A. Berger is roasted at 80 to 90 deg.C for 15 to 30 min to coagulate, the roasted Orostachys japonicus is cut to 2 to 3 cm after cooling and then ground to 100 to 300 meshes. Or the roasted Orostachys japonicus is extracted in water at 80 to 90 deg.C for 5 to 10 min. For an example, 2.5 kg Orostachys japonicus is roasted at 80 to 90 deg.C for 15 to 30 min, cut to 2 to 3 cm and then extracted for 12 min.
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