发明名称 |
FRUCHTERZEUGNISSE |
摘要 |
A process for introducing solutes into dried fruit is described, which process comprises: (a) providing dried fruit of a moisture content between 5% to 40% or more; (b) disrupting the structure of the fruit whilst maintaining integrity thereof; (c) reacting the fruit with a solute solution containing one or more water activity controlling solutes for a time sufficient to allow solute infusion into the fruit, optionally removing, if necessary, any remnant infusion liquid and thereafter drying the fruit to a desired moisture content and water activity, and optionally, (d) treating the surface of the fruit with one or more sugars. |
申请公布号 |
DE69629044(D1) |
申请公布日期 |
2003.08.14 |
申请号 |
DE1996629044 |
申请日期 |
1996.08.27 |
申请人 |
BYRON AUSTRALIA PTY. LTD., RUSHCUTTERS BAY |
发明人 |
LEWIS, ANN;LEWIS, MARCUS;LEWIS, ADRIAN |
分类号 |
A23B7/022;A23B7/08;A23B7/10;(IPC1-7):A23B7/02;A23L1/212 |
主分类号 |
A23B7/022 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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