METHOD FOR PREPARING CITRUS FRUITS BEFORE JUICE EXTRACTION PROCESS

摘要

FIELD: food-processing industry. SUBSTANCE: method involves extracting bitter substances from citrus fruits with the use of non-polar liquefied gas; treating citrus fruits with preparation produced from Mortierella reticulata micromycet biomass by predetermined process; holding mass and impregnating with liquefied ammonia at pressure above atmospheric pressure; relieving pressure to atmospheric pressure value at rate providing freezing of fruits. EFFECT: improved quality by eliminating juice opalescence. 2 ex