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发明名称 MOISTURE RESISTANT BARRIER
摘要 The invention relates to a method for the preparation of a food wherein components having different moisture contents are prepared separately and are then combined and wherein an edible moisture resistant barrier is applied on the separation surface of said components. The present invention also relates to a method for inhibiting moisture migration between components having different moisture contents in a food according to the invention.
申请公布号 WO03063620(A2) 申请公布日期 2003.08.07
申请号 WO2003NL00069 申请日期 2003.01.31
申请人 NEDERLANDSE ORGANISATIE VOOR TOEGEPAST- NATUURWETENSCHAPPELIJK ONDERZOEK TNO;DE JONG, GOVARDUS, ADRIANUS, HUBERTUS;DON, JOHANNES, ANDREAS, CLYDE;BOUMANS, JOHANNES, WILHELMUS, LEONARDUS;NOORT, MARTIJN, WILLEM-JAN;PLIJTER-SCHUDDEMAT, JOHANNA;PLIJTER, JOHANNES, JOZEF;VAN SON, MATHEUS, WILHELMUS, LOUIS, JOZEF 发明人 DE JONG, GOVARDUS, ADRIANUS, HUBERTUS;DON, JOHANNES, ANDREAS, CLYDE;BOUMANS, JOHANNES, WILHELMUS, LEONARDUS;NOORT, MARTIJN, WILLEM-JAN;PLIJTER-SCHUDDEMAT, JOHANNA;PLIJTER, JOHANNES, JOZEF;VAN SON, MATHEUS, WILHELMUS, LOUIS, JOZEF
分类号 A21D13/00;A21D15/08;A23L1/00;A23P1/08 主分类号 A21D13/00
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