发明名称 |
PROCESS FOR PRESERVING ROASTED VEGETABLES |
摘要 |
A method for preserving vegetables comprising the steps:- subjecting the vegetables to a heat treatment chosen from the group consisting of: roasting, shallow frying, baking and grilling, immersing the heat-treated vegetables in a preserving liquid, storing the vegetables in the preserving liquid until use, characterized in that the preserving liquid is an aqueous solution containing a preservative agent, a antioxidant, 0.1 - 4.0 wt.% of salt and such amount of an edible acid that the pH of the liquid after 48 hours of equilibration with the immersed vegetables is in the range 4.1 - 4.5. |
申请公布号 |
WO03063600(A1) |
申请公布日期 |
2003.08.07 |
申请号 |
WO2003EP00289 |
申请日期 |
2003.01.14 |
申请人 |
UNILEVER N.V.;UNILEVER PLC;HINDUSTAN LEVER LIMITED |
发明人 |
BODOR, JANOS;VAN GASTEL, HUBERTUS, CORNELIS |
分类号 |
A23B7/10;A23B7/154;A23B7/157 |
主分类号 |
A23B7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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