发明名称 |
VERWENDUNG VON KETOSÄURE ZUR GESCMACKSVESTÄRKUNG VON KÄSEPRODUKTEN |
摘要 |
Process for enhancing the flavour of a cheese or of a cheese-flavoured food product whose preparation comprises a maturation step in the presence of lactic acid bacteria, characterized in that a preparation additive comprising at least one keto acid chosen from the group consisting of alpha-ketoglutaric acid, alpha-ketoisocaproic acid ketoisovaleric acid and phenylpyruvic acid is used to increase the catabolism of the amino acids in the cheese or food product by the said bacteria. |
申请公布号 |
DE69816064(D1) |
申请公布日期 |
2003.08.07 |
申请号 |
DE1998616064 |
申请日期 |
1998.04.24 |
申请人 |
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, PARIS |
发明人 |
YVON, MIREILLE;GRIPON, JEAN-CLAUDE |
分类号 |
A23C19/064;A23C19/09;A23L27/20;A23L27/24 |
主分类号 |
A23C19/064 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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