| 摘要 |
An anti-stick cookware is manufactured by a process including a step of spinning a metal plate made of an aluminum alloy to form a cookware body having a bottom portion, a side portion extending upward from the bottom portion, and an inner cooking surface defined by the bottom and side portions. The side portion of the cookware body has a thickness thinner than that of the bottom portion of the cookware body. The thickness of the bottom portion of the cookware is at least 2.5 mm, and the thickness of the side portion of the cookware is at least 1.8 mm. The thickness of the side portion is 30%-64% of that of the bottom portion.
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