| 发明名称 |
Method and composition for diminishing loss of color in flavors and fragrances |
| 摘要 |
A method and composition for stabilizing fragrance or flavor compositions against color-degradation based upon the use of an effective amount of a natural antioxidant that is substantially inert with respect to the fragrance compound, flavor compound or mixture thereof.
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| 申请公布号 |
US2003147972(A1) |
申请公布日期 |
2003.08.07 |
| 申请号 |
US20020062561 |
申请日期 |
2002.02.05 |
| 申请人 |
CHRISTOPHER W. DENVER;PISANO RICHARD |
发明人 |
CHRISTOPHER W. DENVER;PISANO RICHARD |
| 分类号 |
A23L1/22;A23L1/272;A61K8/97;A61K36/53;A61Q13/00;(IPC1-7):A61K35/78 |
主分类号 |
A23L1/22 |
| 代理机构 |
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代理人 |
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